Manufactured since 1883, El Almendro uses roasted Spanish almonds, egg whites, and honey to create naturally sweet and crunchy nougat. This El Almendro turron, made with candied orange peel, is particularly delicious crumbled over desserts, though it's also great on its own.
Word from the Expert
Turron is one of my favorite snacks when I am in Spain. It's satisfying and craveable. -Jamie Bissonnette, curator of the Spain Box