For thousands of years, women baked flatbread made of barley, the only grain that grew in Sweden. To revive stale bread, they brushed it with oil and baked it again. Mörsjö Deli keeps this heritage alive by following similar methods of production. We love them so much that we eat them straight from the box!
Word from the Expert
This flatbread makes a great appetizer, especially when topped with mustard and smoked or cured salmon. -Emma Bengtsson, curator of the Sweden Box