Fully organic since 2011, the family farm La Bandita is in the heart of Italy. This light, pear jelly is great for cheese boards, pairing well with hard cheeses like Parmesan and walnuts.
Word from the Expert
La Bandita's jellies are refined, yet comforting. They taste so fresh: having them on hand is like having a garden in your pantry. -David Rosengarten, curator of the Holiday Box