Pecorino Romano - 1lb

Pecorino Romano - 1lb



Country of Origin: Italy

Milk Type: Pasteurized Sheep's

Rennet Type: Traditional

Part of the daily rations for Roman Legionaries in the 1st century AD, this is one of the very few Pecorino Romano cheeses still produced in the countryside of Rome, making this cheese as authentic as it gets. Using milk selected from small producers in the Lazio region, these 65-pound wheels are crafted according to ancient tradition and aged naturally in cellars. The moon-white paste has a flaky, grainy texture and briny, tart flavor. Hearty and full flavored, this is a cheese to be eaten, not just grated.


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