Yellow Hot Pepper Paste
The pepper paste has been used in Peruvian cooking for over 7,000 years. This spicy paste made of yellow peppers - known as aji amarillo - is a great way to add heat and flavor to almost any dish.
- Product of Argentina
- Vegetarian, vegan, dairy-free, gluten-free
- 15.7 oz.; 445 g
- Ingredients: yellow hot pepper, sat, citric acid, sodim benzoate (preservative)