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Peppercorn Sauce
Peppercorn Sauce Peppercorn Sauce

Peppercorn Sauce



Though traditionally served with steak, this peppercorn sauce made with cream and herbs is a wonderful addition to poultry, rice, and pasta dishes as well. Packaged in ready-to-use tubes, this Christian Potier sauce enables any cook to discover the authentic flavors of regional French dishes. Simply heat the sauces and pour onto prepared dishes.

  • Product of France
  • Gluten free
  • 1.7 oz.; 50.3 g each; 3 tubes
  • Ingredients: water, cream, crushed tomatoes (tomatoes, tomato juice), white wine, red Port wine, cognac, shallot, modified corn starch, poultry stock (water, concentrated poultry juice, red wine, carrot, onion, celery, leek, cognac, garlic, thyme, rosemary), salt, cracked black pepper, sunflower oil, glucono-delta-lactone, vegetable stock (water, onion, carrot, leek, garlic, sugar, sunflower oil, cornstarch, nutmeg oil), sugar, concentrated onion juice, xanthan gum

"When it comes to preparing quick meals with authentic flavors, Christian Potier's sauces are the best." -Christophe Schmitt, curator of the France Box


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