This slightly bitter and spicy extra-virgin olive oil is Merico Maria Rosa's signature product. The olives used to make it are grown in organic, centuries-old olive groves in southeastern Italy. Ripe olives are then hand-picked and pressed within just a few hours of their harvest.
Word from the Expert
Merico Maria Rosa is one of the best olives oils of Italy. I use it in almost everything I cook. -David Rosengarten, curator of the Holiday Box