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Pink Champagne Biscuits

Pink Champagne Biscuits

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Since 1888, These light and delicate biscuits are beautifully pink and dusted with powdered sugar just before baking. Traditionally, they are dipped into pink Champagne, and thanks to Faussier's baking techniques, the biscuit remains intact after dunking!

  • Product of France
  • All-natural
  • 3.5 oz.; 100 g
  • Ingredients: sugar, wheat flour, eggs, egg whites, natural coloring (cochineal extract), raising agent (ammonium hydrogen carbonate), natural vanilla flavor


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