To maintain their standards for quality, Memories of Patagonia sources ingredients for each of their products from the pampas, or grasslands, in central Argentina. Chimichurri is one of the most characteristically Argentinian sauces. Made with parsley, garlic, and a mixture of spices, it's typically served over grilled steak or vegetables.
Word from the Expert
Memories of Patagonia's chumichurri sauce is incredible with asado [Argentinian barbecue]! It's a staple condiment for any barbecue party. -Adolfo Suaya, curator of the Argentina Box