Ras el hanout is Morocco's most famous seasoning. Traditionally, it is a blend of the shopkeepers best spices (ras el hanout means head of the shop in Arabic) and it is delicious used as a meat rub or stirred into stews or rice dishes.
Word from the Expert
Villa Jerada chooses only the best, authentic spices for its blends. They are so freshly packed and beautifully aromatic. -Hamid Echbihi El Idrissi, curator of the Morocco Box