Since 1888, La Mère Poulard has been baking their signature French cookies using rich butter from Brittany. These sablés are light and crunchy, and delicious dipped in tea or hot chocolate.
Word from the Expert
These cookies are the quintessential French snack made by the famed baker, La Mère Poulard, whose restaurant in Mont Saint-Michel is a hallmark of French gastronomy. -Christophe Schmitt, curator of the France Box