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La Maison d'Armorine's soft caramels are made with butter and fleur de sel finishing salt from Brittany. The caramels continue today to be made by a cooperative of local artisans according to the original recipe that was developed in 1946. These ones come in a collectible tin box that‰۪s perfect for gifting.
Word from the Expert
Butter from Brittany and unrefined fleur de sel make La Maison d'Armorine a staple from Brittany. They bring back childhood memories everytime I eat their products. -Christophe Schmitt, curator of the France Box