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Shallot and Red Wine Sauce
Shallot and Red Wine Sauce Shallot and Red Wine Sauce

Shallot and Red Wine Sauce

$6.90   $5.25


Made with butter, egg yolks, and herbs, B̩arnaise sauce is typically served with steak. This one, developed by the acclaimed sauce expert of the same name, is packaged in ready-to-use tubes that enable any cook to discover the authentic flavors of regional French dishes. Simply heat the sauces and pour onto prepared dishes.

  • Product of France
  • Gluten free
  • 1.7 oz.; 50.3 g each; 3 tubes
  • Ingredients: red wine, water, unsalted butter, shallot, modified corn and potato starches, sunflower oil, honey, salt, poultry stock (water, poultry concentrated juice and red wine, carrot, onion, celery, leek, cognac, garlic, thyme, rosemary), thyme, ground white pepper, xanthan gum, cracked black pepper

"When it comes to preparing quick meals with authentic flavors, Christian Potier's sauces are the best." -Christophe Schmitt, curator of the France Box


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