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Smoked Chimichurri
Smoked Chimichurri Smoked Chimichurri

Smoked Chimichurri



Chimichurri is one of the most characteristically Argentinian sauces. Made with parsley, garlic, olive oil, and a mixture of spices, it's typically served over grilled steak or vegetables. This Smoked Chimichurri from Vanoli has wonderful smoky flavors.

  • Product of Argentina
  • Vegetarian, vegan, dairy-free, gluten-free
  • 6.7 oz.; 190 g
  • Ingredients: water, alcohol vinegar, salt, chili, garlic, cayenne pepper, parsley, oregano, basil, xanthan gum (gelificantes), potassium sorbate (preservative), caramel (color), locust bean gum (gelificantes), citric acid (acidulant), smoked flavor, barbecue flavor

I grew up eating meat almost every day of the week and enjoying asado barbecues every weekend. Chimichurri is a staple in my kitchen. I love the smoky flavor of this one from Vanoli! -Adolfo Suaya, curator of the Argentina Box


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