Chimichurri is one of the most characteristically Argentinian sauces. Made with parsley, garlic, olive oil, and a mixture of spices, it's typically served over grilled steak or vegetables. This one from Vanoli has wonderful smoky flavors.
Word from the Expert
I grew up eating meat almost every day of the week and enjoying asado barbecues every weekend. Chimichurri is a staple in my kitchen. I love the smoky flavor of this one from Vanoli! -Adolfo Suaya, curator of the Argentina Box