Spicy Soy Ginger Jicama Chips
Jicama, a root vegetable from Mexico, is high in fiber and tastes like a hybrid of a potato and an apple. These delicious chips are oven-baked with olive oil and have a spicy, soy and ginger flavor.
- Product of Mexico
- All-natural, dairy-free, vegetarian, vegan
- 0.9 oz.; 26 g
- Ingredients: baked jicama chips, olive oil, soy sauce powder, maltodextrin, salt, sugar, seasoning