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Stuffed Piquillo Peppers with Cod

by El Navarrico | Spain

$14.90

Product Description

Sweet and tangy piquillo peppers are traditionally grown in Lodosa, a small village in northern Spain. These stuffed piquillo peppers from El Navarrico are fire roasted immediately after harvest, peeled by hand and stuffed with cod, and preserved in jars with their own juices.

Additional Info

  • Product of Spain
  • All-natural
  • 9.17 oz.; 260 g
  • Ingredients: Piquillo peppers (25%), tomato, cow's milk, codfish (15%), olive oil, wheat flour, onion, white wine, garlic, sugar, salt, parsley, black pepper