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This traditional sushi vinegar is made with the water that flows into the Kamo District near Hiroshima. This Japanese sushi vinegar is an essential ingredient for chirashi-zushi (sashimi over a rice) or rolled sushi.
Word from the Expert
Otakufu's sushi vinegar has the right balance of acidity and sweetness. I also use it to make delicate dressings that don't overpower salad. -Chris Jaeckle, curator of the Japan Box