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Sushi Vinegar

by Otafuku | Japan

$7.25  Sold Out

$9.40

Product Description

This traditional sushi vinegar is made with the water that flows into the Kamo District near Hiroshima. This Japanese sushi vinegar is an essential ingredient for chirashi-zushi (sashimi over a rice) or rolled sushi.

Word from the Expert

Otakufu's sushi vinegar has the right balance of acidity and sweetness. I also use it to make delicate dressings that don't overpower salad. -Chris Jaeckle, curator of the Japan Box

Additional Info

  • Product of Japan
  • Vegetarian, vegan, gluten-free, dairy-free
  • 17 oz.; 500 mL
  • Ingredients: vinegar, sugar, salt, flavor enhancer E621, E631, E627