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This Japanese sushi vinegar is flavored with kelp-seasoned salt from Setouchi. It's an essential ingredient for chirashi-zushi (sashimi over a rice) or rolled sushi.
Word from the Expert
Otakufu's sushi vinegar has the right balance of acidity and sweetness. I also use it to make delicate dressings that don't overpower salad. -Chris Jaeckle, curator of the Japan Box