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Sushi Vinegar with Kombu

by Otafuku | Japan

$7.40  Sold Out

Product Description

This Japanese sushi vinegar is flavored with kelp-seasoned salt from Setouchi. It's an essential ingredient for chirashi-zushi (sashimi over a rice) or rolled sushi.

Word from the Expert

Otakufu's sushi vinegar has the right balance of acidity and sweetness. I also use it to make delicate dressings that don't overpower salad. -Chris Jaeckle, curator of the Japan Box

Additional Info

  • Product of Japan
  • Vegetarian, vegan, gluten-free, dairy-free
  • 10 oz.; 300 mL
  • Ingredients: vinegar, sugar, salt, kelp extract, hydrogenated starch hydrolysate, yeast extract