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While mustard is one of the most popular condiments in Sweden, it's almost never made domestically. Committed to countering this trend, Liss Ellas makes their incredible mustards using organic, domestically-grown seeds, local honey, and premium seasonings. This recipe is inspired by the creator's grandmother and has won over 16 awards within the past seven years! Both sweet and spicy, it's delicious whisked into dressing, mixed into marinade, spread onto bread, or served with various meat dishes.
Word from the Expert
This is a truly incredible mustard. I use it to make hovmaster sauce, a mustard-based condiment that's traditionally served with gravlax [cured salmon]. -Emma Bengtsson, curator of the Sweden Box