The family behind Apicoltura Luca Finocchio moves their hives to new, carefully researched regions of Italy at the beginning of every spring to sustainably produce their premium honeys. This one, made from a variety of wildflowers, is sweet, floral, and well-suited for cooking.
Word from the Expert
The taste of Luca Finocchio's honey is synonymous with springtime. It's floral and sweet, without being cloying. -David Rosengarten, curator of the Holiday Box