Preferred for its neutral flavor and thick, chewy texture, Japanese Udon Noodles are a popular noodle choice at restaurants throughout Japan. It's a delicious component of countless Japanese dishes, from curry and stir-fries to soups and stews.
Word from the Expert
When it comes to noodles, often the simplest recipes are the best. Try this variety of Udon in a hot dashi, [a broth made with kombu and bonito flakes] topped with scallions. -Chris Jaeckle, curator of the Japan Box