In 1923, Kasugai began selling nuts and dried fruit in a small shop in central Japan. Soon after, they developed their popular gummy candies, which continue today to be made with flavorful fruit juice. Wata-delight!
Word from the Expert
The texture and flavor of Kasugai's gummy candies is delicious: smooth and soft with a pleasant, but not overly-sweet bite. -Chris Jaeckle, curator of the Japan Box