This premium semolina from Dari, the leader in Moroccan couscous, is made by processing entire semolina grains. The result is a flavorful, high-fiber couscous that's delicious served with stews or meat.
Word from the Expert
When I need to make couscous, I need Dari. I love the fine quality of the grains. I like to lightly toast my couscous before steaming. This adds more flavor." -Hamid Echbihi El Idrissi, curator of the Morocco Box