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TURKEY

With culinary influences borrowed from many surrounding countries and cultures, Turkish cuisine is defined by diversity. Dolmas (stuffed grape leaves) and kofta (a meatball dish), for example, are prominent in one region, while fish and kebabs dominate another.

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Turkey

With culinary influences borrowed from many surrounding countries and cultures, Turkish cuisine is defined by diversity. Dolmas (stuffed grape leaves) and kofta (a meatball dish), for example, are prominent in one region, while fish and kebabs dominate another.